How To Make Thick And Creamy Chicken Tomato Soup At Home?

Are you craving a comforting bowl of soup that’s both hearty and flavorful? Look no further than the delightful fusion of chicken and tomato in a thick, creamy soup. This culinary masterpiece is a perfect blend of savory chicken, tangy tomatoes, and creamy goodness, providing warmth and satisfaction on any chilly day. If you’re eager to learn how to whip up this delectable soup from scratch in the comfort of your own kitchen, you’re in for a treat. Let’s dive into the step-by-step process of creating a homemade thick and creamy chicken tomato soup that will tantalize your taste buds.

Ingredients for Chicken Tomato Soup

Before you embark on your soup-making journey, gather these essential ingredients:

  1. Fresh chicken breasts or thighs
  2. Ripe, juicy tomatoes
  3. Aromatic garlic cloves
  4. Sweet onions
  5. Rich chicken broth
  6. Olive oil
  7. Fresh herbs like thyme and basil
  8. Heavy cream
  9. Salt and pepper to taste

Step-by-Step Instructions

1. Prep Work:

Start by finely dicing the onions, mincing the garlic, and chopping the fresh tomatoes. Cut the chicken into bite-sized pieces, ensuring they cook evenly in the soup.

2. Sauté the Aromatics:

In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the onions and garlic until they turn translucent and release their savory aroma, creating a flavorful base for the soup.

3. Brown the Chicken:

Add the chicken pieces to the pot and cook until they develop a golden-brown color on the outside, sealing in their juices for added flavor.

4. Tomato Addition:

Introduce the chopped tomatoes to the pot, stirring them with the chicken and aromatics. Allow the mixture to simmer for a few minutes until the tomatoes break down and release their juices, enhancing the overall richness of the soup.

5. Broth Infusion:

Pour in the chicken broth, elevating the flavors of the chicken-tomato combination. Stir well, ensuring all ingredients are evenly distributed in the pot.

6. Herb Infusion:

Sprinkle in the fresh herbs—thyme and basil—infusing the soup with their aromatic essence. Let the soup simmer on low heat, allowing the flavors to meld and develop.

7. Creamy Finish:

Once the soup has simmered and the flavors have intensified, pour in the heavy cream. Stir gently to incorporate the cream, creating a lusciously creamy texture that beautifully complements the robust flavors of the chicken and tomatoes.

8. Season to Perfection:

Taste the soup and season with salt and pepper according to your preference, enhancing the flavors to suit your palate.


Congratulations! You’ve mastered the art of preparing a thick and creamy chicken tomato soup that’s bound to impress. The delightful fusion of tender chicken, tangy tomatoes, and creamy goodness makes this homemade soup a heartwarming delight, perfect for cozy evenings or to soothe your soul on a cold day.


Q1. Can I use canned tomatoes instead of fresh ones?

A1. Absolutely! Canned tomatoes work well and can even add a slightly deeper flavor to the soup.

Q2. Can I substitute heavy cream with a lighter alternative?

A2. Sure, you can use alternatives like half-and-half or whole milk, but keep in mind that the soup’s creaminess might vary.

Q3. How do I store leftovers of this soup?

A3. Store the cooled soup in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

Q4. Can I freeze this soup?

A4. Yes, you can freeze this soup in a freezer-safe container for up to 3 months. Thaw and reheat gently on the stovetop when ready to enjoy.

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