Create a vibrant and nutritious hummus by blending cooked beetroots with chickpeas, garlic, tahini, and lemon juice. Serve it as a dip with pita bread or vegetable sticks.
Incorporate beetroots into your smoothies for a burst of color and health benefits. Combine beets with fruits like berries, banana, and yogurt for a delicious and nutritious beverage.
Slice beetroots thinly, toss them in olive oil, and bake until crispy. Enjoy these beetroot chips as a healthier alternative to regular potato chips.
Make a hearty and flavorful soup by blending cooked beetroots with vegetable broth, onions, and a touch of cream. Garnish with fresh herbs for an extra layer of taste.
Create a visually stunning pasta dish by incorporating beetroot puree into your pasta dough. This not only adds a beautiful hue but also enhances the nutritional value.
Use large beetroot leaves as a substitute for traditional wraps. Fill them with your favorite salad ingredients and protein for a refreshing and low-carb meal.
Boil eggs with beetroot slices to naturally dye them a vibrant pink color. These beetroot-stained eggs make an eye-catching addition to salads or snack platters.
Experiment with a unique dessert by adding beetroot puree to your homemade ice cream mixture. The natural sweetness and vibrant color make it a delightful treat.