This iconic French dessert consists of rich custard topped with a layer of caramelized sugar, creating a delightful contrast between the creamy custard and the crisp sugar topping.
Tiramisu is an indulgent Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, creating a luscious, creamy treat.
These soft, deep-fried dough balls soaked in sugar syrup are a popular sweet in India and other South Asian countries, often served during festivals or special occasions.
Churros are fried pastry dough coated in cinnamon sugar, often served with chocolate sauce or dulce de leche for dipping, originating from Spain but widely enjoyed in Mexico and across the world.
An iconic American dessert, apple pie features a flaky crust filled with sweetened, spiced apples, often served warm with a scoop of vanilla ice cream.
Mochi is a traditional Japanese sweet made from glutinous rice pounded into a sticky, chewy dough. It's often filled with sweet bean paste or other flavored fillings.
Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey, creating a decadent dessert enjoyed in Turkey and throughout the Middle East.
While not a specific dessert dish, dulce de leche is a beloved sweet treat in Argentina. It's a thick, caramel-like sauce made from sweetened condensed milk, used as a filling in pastries, cakes, or spread on toast.