Bell peppers are colorful, flavorful, and low in carbs. They can be stuffed, sliced for snacks, or added to salads.
Cauliflower is a versatile low-carb vegetable that can be used as a substitute for rice, mashed potatoes, or in pizza crust alternatives.
Broccoli is a cruciferous vegetable that is low in carbs and high in fiber, making it a great choice for a low-carb diet.
Spinach, kale, Swiss chard, and other leafy greens are low in carbs and rich in vitamins, minerals, and fiber.
Cabbage is low in carbs and can be used in various dishes, including coleslaw or as a wrap for tacos.
Asparagus is a tasty and low-carb vegetable that can be roasted, grilled, or steamed as a side dish.
Cucumbers are refreshing and low in carbs. They can be sliced for salads, used as a crunchy snack, or added to water for flavor.
Zucchini is a low-carb vegetable that can be spiralized into noodles (zoodles) or sliced for a variety of dishes.