Combine oats, ripe bananas, a touch of honey, and add-ins like nuts or dark chocolate chips. These cookies are naturally sweetened and provide fiber from oats.
Use almond flour as the base for a gluten-free option. Sweeten with a natural sweetener like maple syrup or coconut sugar and add dark chocolate chips for flavor.
Mix peanut butter, chia seeds, and a bit of honey for a protein-packed and fiber-rich cookie. Shape into small portions and bake until golden.
Combine mashed sweet potatoes with oats, cinnamon, and a touch of vanilla. Add nuts or raisins for extra texture and natural sweetness.
Create a light and citrusy cookie with coconut flour, lemon zest, and a natural sweetener like agave or stevia. These cookies are lower in carbs.
Use cooked quinoa as the base, mix in almond butter, a bit of honey, and dark chocolate chips. Quinoa adds protein and a unique texture.
Incorporate Greek yogurt into your cookie batter for added protein. Mix in fresh or dried blueberries for a burst of flavor.
Combine almond flour, cacao nibs, and a shot of espresso for a rich and flavorful cookie. Sweeten with a small amount of maple syrup or date paste.