The foundation of most coffee drinks, an espresso is a concentrated form of coffee served in small, strong shots and is the base for many other drinks.
A classic Italian coffee drink that is made with equal parts espresso, steamed milk, and milk foam.
Similar to a cappuccino but with more steamed milk and less foam, making it creamier.
A shot of espresso added to a cup of hot water, producing a lighter, but still strong, cup of coffee.
Originating from Australia and New Zealand, this is similar to a latte but with a thinner layer of microfoam.
A shot of espresso with a small amount of frothed milk on top.
A chocolatey variant of a latte, made with espresso, steamed milk, and chocolate syrup, often topped with whipped cream.