How To Make Mangalorean Fish Fry At Home?

Mangalorean cuisine, renowned for its spicy and aromatic dishes, holds a special place in the hearts of food enthusiasts. Among its diverse array of culinary treasures, the Mangalorean Fish Fry stands out as a savory delicacy that harmonizes the taste of fresh fish with an array of traditional spices.

Getting Started: Ingredients You’ll Need

To embark on this flavorsome journey, gather the following ingredients:


  1. Fresh fish fillets (preferably kingfish or pomfret)
  2. Red chili powder
  3. Turmeric powder
  4. Coriander powder
  5. Cumin powder
  6. Tamarind paste
  7. Garlic paste
  8. Ginger paste
  9. Rice flour
  10. Lemon juice
  11. Salt to taste
  12. Cooking oil
  13. Curry leaves
  14. Mustard seeds

Step-by-Step Preparation:

  1. Marinating the Fish:
    • Rinse the fish fillets and pat them dry.
    • In a bowl, combine red chili powder, turmeric powder, coriander powder, cumin powder, ginger paste, garlic paste, tamarind paste, and salt to create a marinade.
    • Apply this marinade generously to the fish fillets, ensuring they’re coated evenly. Let them marinate for at least 30 minutes to absorb the flavors.
  2. Coating the Fish:
    • After marination, sprinkle rice flour over the fish fillets and gently coat them. This step adds a crisp texture when fried.
  3. Frying the Fish:
    • Heat cooking oil in a frying pan over medium heat.
    • Once the oil is hot, carefully place the marinated fish fillets in the pan, ensuring not to overcrowd it.
    • Fry each side until it turns golden brown and crispy. This usually takes about 4-5 minutes per side, depending on the thickness of the fillets.
  4. Tempering for Flavor:
    • In a separate pan, heat a small amount of oil.
    • Add mustard seeds and curry leaves, allowing them to splutter.
    • Pour this tempering over the fried fish to enhance its aroma and taste.

Serving Suggestions:

Serve the tantalizing Mangalorean Fish Fry hot, garnished with freshly chopped coriander leaves and a wedge of lemon. Pair it with steamed rice, coconut chutney, or a tangy tomato-based sauce for a delightful culinary experience.


Crafting a Mangalorean Fish Fry at home allows you to savor the authentic flavors of coastal cuisine. This dish not only satiates the taste buds but also brings a cultural essence to your dining table, perfect for sharing moments with friends and family.


What type of fish works best for Mangalorean Fish Fry?

Kingfish or pomfret are popular choices due to their firm texture and ability to absorb flavors well.

Can I use ready-made spice mixes for this recipe?

While traditional homemade spice blends are recommended for an authentic taste, pre-made spice mixes can be used as a time-saving alternative.

Is it necessary to use rice flour for coating the fish?

Rice flour adds a crispy texture, but you can substitute it with cornflour or semolina if preferred.

How can I make this dish less spicy?

Adjust the quantity of red chili powder according to your spice preference, or deseed the chilies before using.

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