Gather bone-in chicken pieces (like thighs or drumsticks), olive oil, garlic, onions, fresh herbs (rosemary, thyme, or oregano), lemon, salt, and black pepper.
Marinate the chicken with olive oil, minced garlic, chopped onions, fresh herbs, lemon juice, salt, and black pepper. Allow it to marinate for at least 30 minutes to let the flavors infuse.
Preheat your oven and a skillet. Sear the marinated chicken pieces in the hot skillet until they develop a golden-brown crust on both sides.
Create a flavorful base in the skillet by adding more garlic, onions, and fresh herbs. Allow them to sauté until aromatic.
Deglaze the skillet with a liquid of your choice, such as chicken broth, white wine, or a combination. Scrape the flavorful bits from the bottom of the skillet for added richness.
Transfer the skillet to the preheated oven. Let the chicken finish cooking in the oven until it reaches a safe internal temperature.
Baste the chicken with the flavorful juices from the skillet during the cooking process. This enhances the moisture and flavor of the chicken.
Once cooked, serve the Nixon Chicken on a platter, drizzling the pan juices over the top. Garnish with fresh herbs and lemon slices for a burst of freshness.