Use fresh, high-quality ingredients for the best flavor. Freshly squeezed lemon juice and zest will enhance the cake's citrusy taste.
Bring eggs, butter, and other refrigerated ingredients to room temperature before baking. This ensures even mixing and a smoother batter.
Cream the butter and sugar thoroughly until light and fluffy. This step is crucial for creating a tender and moist pound cake.
Sift the dry ingredients, including flour and baking powder, to ensure they are well combined and to prevent lumps in the batter.
Once the dry ingredients are added, mix only until just combined. Overmixing can lead to a dense cake. Stop mixing as soon as the ingredients are blended.
Incorporate sour cream or yogurt for added moisture and a rich texture. These ingredients contribute to a velvety and soft pound cake.
Brush the baked cake with a lemon syrup while it's still warm. This adds extra moisture and intensifies the lemon flavor.
Top your lemon pound cake with a luscious lemon glaze. Adjust the glaze's thickness to your liking for a perfect balance of sweetness and tanginess.