Obtained from the flower of Crocus sativus, saffron is labor-intensive to harvest, contributing to its high cost.
Known for its aromatic seeds, cardamom is often used in both sweet and savory dishes. It is particularly valued in certain cuisines.
Natural vanilla is derived from the beans of the vanilla orchid. The lengthy pollination and curing process contribute to the high cost of pure vanilla. Vanilla is a common spice used in baking and desserts.
While not a spice in the traditional sense, black truffles are highly prized fungi with a strong, earthy aroma. They are used to infuse dishes with their unique flavor. Truffles can be exceptionally expensive due to their scarcity.
True cinnamon, also known as Ceylon cinnamon, is considered superior to the more common cassia cinnamon. Ceylon cinnamon is harvested manually, contributing to its higher cost.
Cloves are flower buds harvested from the clove tree. The labor-intensive process of picking and drying the buds makes cloves relatively expensive.
Black cardamom, different from green cardamom, is smoky and robust, often used in savory dishes. Its unique flavor contributes to its higher price.
Similar to black truffles, white truffles are a type of fungi known for their strong aroma. They are often shaved over dishes like pasta and risotto. White truffles are scarce and can command high prices.