Okonomiyaki, often referred to as a Japanese savory pancake, is made with shredded cabbage, flour, eggs, and various toppings like meat, seafood, or cheese. It's typically cooked on a griddle and served with okonomiyaki sauce and mayonnaise.
Also known as a German pancake, this dish is a large, oven-baked pancake that puffs up while cooking. It's often served with powdered sugar, fruit, or syrup.
Aebleskiver are Danish spherical pancakes made from a batter similar to traditional pancake batter but with added richness from buttermilk. They are typically filled with fruit, jam, or chocolate.
Poffertjes are small, fluffy Dutch pancakes made with yeast and buckwheat flour. They are traditionally served with powdered sugar and butter.
Apam Balik, also known as Malaysian or Indonesian peanut pancake, is a crispy and sweet pancake filled with crushed peanuts, sugar, and sometimes corn.
Boxty is an Irish potato pancake made with grated and mashed potatoes, flour, and buttermilk. It can be served as a side dish or as a base for various toppings.
Blini are thin Russian pancakes often served with sour cream, caviar, smoked salmon, or other toppings. They can be both sweet and savory, making them versatile for different occasions.
Injera is a traditional Ethiopian sourdough flatbread that can be considered a type of pancake. It's made from fermented teff flour and is a staple in Ethiopian cuisine, often used as a base for stews and vegetables.