This vibrant fruit has a unique appearance with pink or yellow skin and white or red flesh speckled with tiny black seeds. Dragon fruit has a mildly sweet taste and is rich in antioxidants.
Also known as the "Queen of Fruits," mangosteen has a thick, purple rind and juicy, sweet, and tangy white segments inside. It's often praised for its delicious taste and high antioxidant content.
Resembling lychee, rambutan has a hairy outer skin that can be easily peeled to reveal a translucent, juicy flesh with a mildly sweet and floral flavor.
A large, green, spiky fruit, jackfruit is the largest tree fruit in the world. Its yellow, fibrous flesh has a mild taste and can be used in both sweet and savory dishes. It's often used as a meat substitute in vegetarian and vegan recipes.
With a tough outer rind and aromatic, seed-filled pulp, passion fruit has a sweet and tart flavor. It's often eaten fresh or used to flavor beverages, desserts, and sauces.
Known as the "king of fruits," durian has a distinctive smell that people either love or find repulsive. Its custard-like flesh has a unique taste that blends sweet and savory notes.
Also called the "custard apple," cherimoya has a green, scaly skin and soft, white, sweet flesh with a flavor reminiscent of banana, pineapple, and strawberry.
While papaya is not uncommon, it might be considered exotic in certain regions. Its orange flesh is sweet and juicy, and it's rich in vitamins A and C. Papaya is often enjoyed fresh or used in fruit salads and smoothies.