Cook quinoa and top it with fresh fruits, nuts, and a drizzle of honey or maple syrup. You can also add yogurt for extra creaminess.
Make oatmeal using certified gluten-free oats. Top it with your favorite fruits, nuts, and a dash of cinnamon. Ensure that any added ingredients are gluten-free.
Whisk eggs and pour them into muffin tins. Add diced vegetables, cheese, and cooked gluten-free meats. Bake until the eggs are set for easy, portable breakfast muffins.
Mix chia seeds with almond milk or coconut milk and let it sit overnight. In the morning, top it with fresh berries, sliced almonds, or shredded coconut.
Make pancakes using gluten-free flour or almond flour. Serve with fresh fruit, maple syrup, or a dollop of yogurt.
Blend your favorite fruits, leafy greens, and a liquid base like almond milk or coconut water. Pour the smoothie into a bowl and top it with gluten-free granola, nuts, and seeds.
Layer gluten-free granola, Greek yogurt, and fresh berries in a glass or bowl. Repeat the layers and finish with a drizzle of honey or a sprinkle of seeds.
Slice sweet potatoes into rounds and toast them until they are cooked through. Top with avocado, smoked salmon, or almond butter for a tasty and filling gluten-free option.