This white wine is known for its crisp acidity and bright citrus flavors, making it an excellent choice for lighter seafood dishes like grilled fish, oysters, or ceviche.
A full-bodied Chardonnay with a hint of oak pairs well with richer seafood dishes, such as lobster or creamy seafood pasta. Look for a well-balanced Chardonnay to avoid overpowering the delicate flavors of the seafood.
With its light and refreshing profile, Pinot Grigio is a versatile choice that complements a variety of seafood, including grilled shrimp, scallops, and light fish dishes.
The effervescence of champagne or sparkling wine can cut through the richness of fried seafood or complement the delicate flavors of raw oysters and sushi.
This crisp and aromatic white wine from Spain pairs well with a variety of seafood, especially dishes with garlic, herbs, or a touch of spice.
A dry rosé with its fruity and floral notes can be a great match for seafood, particularly grilled salmon, seafood salads, or even paella.
The botanicals in gin and the effervescence of tonic water can pair well with the herbal and citrus elements often found in seafood dishes. This is a refreshing choice, especially for seafood tapas or appetizers.
A light and crisp beer, such as a pilsner or a lager, can be a fantastic choice for fried seafood, fish tacos, or other casual seafood dishes. The carbonation helps cut through the richness of fried foods.